Summer Cooking Classes
Date Posted:Thu, 30th Jun 2022
We are back by popular demand! Need some tips & tricks around the kitchen? Get front-row seats to our cooking classes followed by a three course lunch & flowing grape.
FOUR WEEKS | FOUR RECIPES
FOUR UNIQUE EXPERIENCES
Every Tuesday from 5th July
12pm to 3.30pm

FRESH FROM THE SEA
Round, flat and oily... All fish types explained & prepared straight from the sea - cooked, cured and smoked.
Tuesday 5th July

ALL THINGS POULTRY
Legs, thighs, breasts and the parson’s nose. We show you how to cook the perfect, juicy chicken.
Tuesday 12th July

FOR THE LOVE OF STEAK
Get your roasting and resting right. Pan seared rib-eye steak with triple cooked chips and a fluffy Hollandaise sauce.
Tuesday 19th July

OUR SIGNATURE BEEF WELLINGTON
The secret recipe behind folly's take on the classic beef wellington, that started in kitchen of Gordon Ramsay.
Tuesday 26th July